OUR FOOD MENU
Fall 2019
With the summer slowly winding down, Chef Martin's focus continues to be our fabulous local farmers.
Delicious squashes, radishes, juicy heirloom tomatoes, mushrooms, and much more, continues to arrive in our kitchen.
We are now featuring game such as venison, rabbit, veal, as well as pheasant, and also have Martin's famous
Schneckensuppe back on the menu!
Stay tuned about the soon-to-open wine bar, our newest addition to the restaurant! The wine bar is scheduled to
open mid October.
We look forward to seeing you soon, hopefully for a cold beer in our tranquil courtyard!
OUR BEER, WINE & SPIRITS MENU
Unique Beers, Beautiful
Wines & Craft Cocktails
We are proud of the accomplishments of Kansas City's distilleries, and are excited to feature these on our craft cocktail list. Our cocktail menu changes seasonally to keep things fresh and inviting!
Our beer offerings are unique, both on tap and in the bottle. Our wine list includes many hidden treasures from lovely wine-producing areas around the world.
We are always looking forward to meeting new wine makers, and are happy to share our new findings with you!
JOIN US EACH WEEK FOR
Wine Wednesday
Come celebrate the love of wine with
bottle discounts and no corkage fees on Wednesdays! Have a special bottle you've been saving for the perfect meal? Bring it in and enjoy Chef Martin's german cuisine with no corkage on your bottle.
Like our Facebook page to keep updated on
party dates, times, and themes!