June 9, 2016

Traditionally, a bouillabaisse is a celebrated seafood stew from Provence, made with an assortment of fish and shellfish, onions, tomatoes, white wine, olive oil, garlic saffron and herbs. This is then ladled over thick slices of French bread. Sound delicious? Well, it didn't start out that way! Originally, a "bouillabaisse de Pecheur" , or fisherman's bouillabaisse, was prepared using sea water! While the fishermen were untangling their nets, a pot of seaw...

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Kansas City, MO 64108

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