The much anticipated weisser spargel (white asparagus) is BACK and we couldn't be more excited to share it with you. For months and...

With the release of his new fall menu two weeks ago, chef Martin Heuser is bringing seasonal game meats back to Affäre. An avid hunter...

​Every third Wednesday of the month, we throw a wine party at Affare. Our wine parties are not what you'd consider a "traditional" wine...

Over the summer, we wanted to do something new and fun with our cocktail menu, so our brilliant bartenders created our Tiki cocktail...

Traditionally, a bouillabaisse is a celebrated seafood stew from Provence, made with an assortment of fish and shellfish, onions,...

For those of you familiar with our menu, it comes as no surprise that Spargel is a staple in our house throughout the month of May. Each...